| Buffet Entrees: Chicken Tetrazini Chicken and Noodles mixed in a delicious white sauce with onions and cheese and baked to golden perfection Teriyaki Chicken with Pineapple Boneless breasts of chicken marinated in teriyaki and topped with pineapple Beef Burgundy on Buttered Noodles Sirloin of Beef sautéed with onions and mushrooms in red wine reduction served over a bed of steaming hot buttered noodles Parmesan-Crusted Chicken Boneless breast of chicken dipped in melted butter and crusted with a breading, flavored with Parmesan cheese and parsley * Honey Glazed Ham Fresh slices of ham baked to perfection in brown sugar and pineapple Almond-Stuffed Apricot Chicken with Dijon Cream Chicken breast marinated in orange juice, stuffed with almonds, onions and apricots, served with a creamy Dijon sauce * Dijon Pork Loin Roasted pork loin rubbed with a Dijon honey glaze Meatloaf An old-fashioned recipe topped with a tangy tomato sauce that you’re sure to love Pork Tenderloin with Jezebel Sauce Tenderloin rolled in a sweet chili rub and cooked tender, served with Jezebel sauce Chicken Cordon Bleu Pockets of chicken filled with Swiss cheese and ham, and coated with a delicate bread crust * Sliced Roast Beef with Au Jus Fresh round of roast beef slow cooked and topped with a mushroom Burgundy sauce Salmon & Whitefish Cakes Served with a creamy Dijon sauce * Prime Rib Melt in your mouth prime rib, hand-rubbed with seasonings, cooked medium rare * Beef Tenderloin Hand-rubbed with a savory spice blend, roasted until tender, sliced thin and served with horseradish sauce * These entrees can be set up and served at a carving station with a dedicated carver. Your Choice of Two Vegetables Garlic Mashed Potatoes Fluffy white mashed potatoes perfectly flavored with real garlic and butter Red-Skinned Potatoes Baby red potatoes sliced, tossed in olive oil and herbs, baked to a golden brown Sugar Snap Peas Snap peas steamed and served with herb butter Hashbrown Casserole Shredded potatoes mixed with sautéed onions, sour cream and cheddar cheese Steamed Broccoli with Cheese Fresh broccoli steamed and served with a creamy cheese sauce Glazed Apples Apples, slow cooked for hours with brown sugar, butter and cinnamon Macaroni and Cheese Homemade Mac and Cheese with a creamy two-cheese mixture Green Beans Almondine Whole green beans steamed and served with butter and toasted almonds Corn Soufflé Sweet yellow corn mixed with eggs and milk to make it light and fluffy, like a soufflé is intended Vegetable Medley Chef’s choice of seasonal vegetables steamed and seasoned with herb butter Confetti Rice Pilaf Long grain rice served with onions, celery, carrots and mixed dried fruit Glazed Baby Carrots Small carrots roasted with brown sugar and butter Country Style Green Beans Cut green beans slow cooked with ham and chopped onions Pasta Alfredo Penne pasta served in a parmesan cream sauce Scalloped Potatoes Thinly sliced potatoes baked with onions, cream and butter Fresh Steamed Asparagus Asparagus steamed and served with herb butter All dinner menus are served buffet style and include one entrée, two side items, fresh mixed green salad, home baked bread, tea and water. You may choose to add a second entrée, or additional vegetables. Plasticware is included. Full service (buffet-style) is available for an additional service charge. |