Vegetarian Entrees:
Mushroom Three Cheese Strudel
Mushrooms, onions and goat cheese, cream & mozzarella cheese baked in a crisp filo crust
Black Beans and Brown Rice
Spicy Cuban style black beans served over brown rice with tamari soy sauce and shredded sharp white cheddar cheese. Includes one side item.
Stuffed Portobello Mushroom
Portobello mushroom cap stuffed with spinach and goat cheese topped with Puttanesca sauce spicy, tomato sauce
Baked Rigatoni
Baked Rigatoni pasta mixed with Ricotta chunky tomato sauce including capers and spinach olives. Includes one side item.
Vegan Entrees:
Vegetarian White Bean Cassoulet
A rich, slow-cooked bean stew
Grilled Vegetable Kebobs
Marinated grilled squash, onion, pepper and eggplant served on a bed of Orzo and fresh spinach. Includes one side item.
Your Choice of Two Side Items
Garlic Mashed Potatoes
Fluffy white mashed potatoes perfectly flavored with real garlic and butter
Red-Skinned Potatoes
Baby red potatoes sliced, tossed in olive oil and herbs, baked to a golden brown
Sugar Snap Peas
Snap peas steamed and served with herb butter
Hashbrown Casserole
Shredded potatoes mixed with sautéed onions, sour cream and cheddar cheese
Steamed Broccoli with Cheese
Fresh broccoli steamed and served with a creamy cheese sauce
Glazed Apples
Apples, slow cooked for hours with brown sugar, butter and cinnamon
Macaroni and Cheese
Homemade Mac and Cheese with a creamy two-cheese mixture
Green Beans Almondine
Whole green beans steamed and served with butter and toasted almonds
Corn Soufflé
Sweet yellow corn mixed with eggs and milk to make it light and fluffy, like a soufflé is intended
Vegetable Medley
Chef’s choice of seasonal vegetables steamed and seasoned with herb butter
Confetti Rice Pilaf
Long grain rice served with onions, celery, carrots and mixed dried fruit
Glazed Baby Carrots
Small carrots roasted with brown sugar and butter
Country Style Green Beans
Cut green beans slow cooked with ham and chopped onions
Pasta Alfredo
Penne pasta served in a parmesan cream sauce
Scalloped Potatoes
Thinly sliced potatoes baked with onions, cream and butter
Fresh Steamed Asparagus
Asparagus steamed and served with herb butter
All dinner menus are served buffet style and include one entrée, two side items, fresh mixed green salad, home baked bread, tea and water. You may choose to add a second entrée, or additional vegetables. Plasticware is included. Full service (buffet-style) is available for an additional service charge. |