Seasonal Fresh Fruit Display
Domestic and Imported Cheese Display
Baked Brie with Preserves and Marinated Mozzarella
Chef Attended Carving Station:
Slow-Roasted Top Round of Beef with Fresh Baked Rolls and Creamy Horseradish Sauce
Asparagus and Goat Cheese Pi
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Vegetarian Stuffed Mushrooms with Puttanesca Sauce
Hot Crab or Spinach & Artichoke Dip
with Fresh Crostinis & Tortilla Chips
Warm Chocolate Ganache and Strawberries for Dipping
Sparkling Fruit Punch
$28.00 per guest
* There is a 50 guest minimum for the carving station and a $100 attendant fee. Price includes food and plasticware. Full service (buffet-style) is available for an additional 20% service charge. Full service for orders of $500 or less can be provided with additional service fees. A $30 delivery fee and sales tax will be added. Gratuity is appreciated. Prices are subject to change. |